Friday, July 17, 2009


Lately containers of blueberries have been finding their way into our shopping cart. And they've been so delicious. I've made a variety of desserts from crumbles to cobblers but this evening Grace and I made blueberry sauce to top our homemade cheesecake ice cream (recipes from "The Perfect Scoop").

After the topping was finished we read the cute story, "Blueberries for Sal" by Robert McCloskey. The story reminded me of picking strawberries with Grace this past February - well minus the bears.

The ice cream was heavenly - just like eating a piece of cheesecake covered in fresh blueberries!

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