Saturday, December 12, 2009

The Sweet House

I remember being in awe every year as I would thumb through my mom's December issue of "Good Housekeeping" magazine - it always contained the gingerbread house contest winners. A couple of years back I started a tradition with Grace of making our own gingerbread creation at the holidays. Our houses are nothing like the amazing ones highlighted in the magazine, but they're special to us just the same.

We always use the cast iron mold in the photo above, which I received as a gift from my parents, to create the pieces for the house. After baking, we leave the pieces on the counter for a couple of days to get crisp.

Then it's time for the assembly. After much effort to get the house to stand, Grace got busy decorating. She used a variety of candies that she'd selected from the bulk candy bins at Super Target. Of course while decorating she needed to "have a little sample" of each kind of candy.... covered in frosting.

Here's the finished product. The sweet house is now adorning our mantle - I just hope we're not singing "the ants come marching two by two, hurrah, hurrah" come morning!

1 comment:

  1. We got your gingerbread baby ornament in the mail today and LOVE it! What a clever idea, now my daughter can't wait to make our own cinnamon ornaments and real gingerbreadmen! thanks again.