A week or so ago, the bulk of our homegrown Roma tomatoes were ready to be picked. Grace eagerly headed outside with a berry basket that she had squirreled away (oh how this child loves to keep things that I see as material destined for the recycling bin or garbage can) and picked away - an entire basket full!
After peeling and chopping the said tomatoes, I added a diced sweet onion, fresh basil (both from our garden), a couple cloves of garlic, salt and olive oil. Viola, we had sauce for spaghetti.
Thankfully, we've had one success out of this little garden of ours. We'll certainly take what we can get!
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