Wednesday, August 12, 2009
I came across a recipe for falafel pitas that I wanted to try for dinner this week. The only problem was that the recipe called for store bought whole wheat pitas. I'm not sure about you but any time that we've tired pitas, especially wheat, they end up crumbling into pieces while we attempt to stuff them. So in an effort to solve our pita issues I made homemade. Wow, what a difference - they didn't break apart and they tasted delicious (recipe here). They also provided Grace with some pre-dinner entertainment - she loved watching them "balloon" in the oven just minutes after being placed on the pizza stone. Go ahead and try them, you'll be amazed with the results too!