While grocery shopping this week the ears of corn looked delicious - just too good to pass up. So Grace picked out the three "bestest corns" and this evening we enjoyed their sweet tastiness (we melted a bit of butter then added the corn, thinly sliced shallots, salt, pepper and some fresh thyme from the garden). The photo doesn't really do the corn any justice. Just trust me on this one, it was good.
Next week I plan on using fresh corn in a scaled back version of this recipe (here). My mouth is watering just thinking about them - fresh corn tamales here we come!