The dough and the sauce were made from scratch using the recipes from, "The River Cottage Family Cookbook", and the yummy mozzarella cheese, which is made locally, was purchased from Whole Foods.
Ready for the oven.....
Ready for our hungry bellies....
Just in case Dean didn't get the chance to eat dinner before he arrives home, we saved him two slices. Now that took some willpower I tell you!
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